About Us

How it all began...

The Kervan Kitchen Restaurant Group was established in April 2018 at our flagship site in Gidea Park, Essex. The concept was to create a casual dining restaurant for all occasions, serving tasty dishes with an authentic Turkish flavour.

All of our food is carefully prepared by our experienced and trained chefs who specialise in classic Turkish cuisine with a modern twist . Only the freshest ingredients are used and all of our dishes are made on site.

In May 2019 Kervan Kitchen acquired The Willow Pub in Doddinghurst, Brentwood and began an eight-month construction phase to create its second location. The concept here was to create a fine dining restaurant and bar, making full use of the site’s exquisite grounds. In December 2019 Kervan Kitchen Brentwood finally opened its doors to the public.

With two locations in Essex now established, the group has its sight set on a third….

With two locations in Essex now established, the group has its sight set on a third….

Kervan Kitchen is very proud to announce the opening of its newest restaurant in Spring 2020 at Festival Leisure Park in Basildon, Essex.

We thank all of our customers for their support and will ensure that our caring and committed team will continue to provide all of our guests with a fantastic dining experience.

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